Having your family over especially for the Easter dinner regardless of the number of guests is definitely stressful. You have to not only prepare the dinner well in time but also be a gracious hostess for your guests. You should keep certain things at hand and pre-plan everything so that you are not pleased with any unpleasant surprises. You should first make a list of the guests you will be having so that you get the idea of the number of people you are supposed to cook for. You should then choose one meat dish for the main course and 2 to 3 side dishes. You should also make it a point to keep one to two desserts. You can also include soup, salad or pasta course.
It is always better to have the exact number of guests with you, at least a couple of weeks before the occasion. Then, you can decide on the dishes which you want to serve and the quantity which you're going to prepare. You will therefore get the idea of the time required to prepare the dish. You should then shop for the various ingredients which you will need for the recipes of those dishes so that you do not have to run to the market at the 11th hour. You can also decide on the quantity of the ingredients which you are going to purchase after keeping the exact number of people in mind. However, you should always purchase extra ingredients, in case any emergency arises.
Also, while actually preparing the meal, you should make it a point to prepare extra so you are not faced with the embarrassing situation of any dish getting finished before your guests are satisfied. This is especially true for the main course and also the desert cakes and pies. You can research on the Internet for getting more tips on preparing a proper meal for Easter.
If you will therefore enjoy your Easter complete with Easter eggs and personalized Letters from The Easter Bunny and of course your tasty dinner.
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